WHO WE ARE
The Soul Company was built by people who have spent their careers inside hospitality and brand-building, not observing it from the outside. That difference shapes everything about how we work.
THE SOUL JOURNEY SO FAR
2019
Finding the Soul in The Soul Company took us on a 6 month journey of finding the chefs, bartenders, food writers and food people who really added the vision to our story.
2020
From bringing Handshake Speakeasy from Mexico to Asia for the first time to bringing some of the coolest chefs from across the world to India.
2022
Right in the pandemic we built a community of over 3500 + diners across India with whom we created one of the most aspirational weekend dining menu concept with.
2024
Built our consulting practice through meaningful IPs, got restaurants like Sienna and Chef Shriya to travel to South East Asia for pop-ups to bring the India story, global.
SOMANNA MUTHANNA
Founder & CEO
Leading India's foremost hospitality consulting company, with national relationships and 13 years in branding and marketing across retail, real estate, and tech - backed by experience as former Head of Brand at Chumbak.
SANNA PURI
Designation
Sanna has zero tolerance for mediocre food or bad coffee. After 14 years in corporate HR, she swapped spreadsheets for tasting menus and now spends her time discovering brands and experiences with soul.
RISHIKA SINGHANIA
Designation
Rishika is usually found chasing great food, better cocktails, and flights to somewhere new. Always curious about the people and brands shaping the global F&B world, while building partnerships across it. Lives to hunt down the hidden gems every city has to offer. Currently stirring things up with The Soul Company & Foreword.
WAYS WE WORK
Look at us as your partner through your journey - as a business in the F&B ecosystem, a business looking at F&B as a way to grow community and consumer love, or as your insights partner to navigate the India and South East Asia dining market.
Campaign Building
Incubator for Brands and Talent
Talent Collaborations
Cultural Programming
Pop-ups and Takeovers
Storytelling for Lifestyle and Hospitality